Published on November 30th, 2011 | by adminJohn0
Recipes : FlapJacks
- 100g light brown sugar
- 2 tbsp golden syrup
- 175g butter
- 175g porridge oats
- Preheat the oven to 150C/300F/Gas Mark 2.
- Put the sugar, golden syrup and butter in a small pan and heat gently until the butter melts and the ingredients have combined. Remove the pan from the heat and add the porridge oats, stirring well.
- Place the mixture into an 18cm baking tin and spread it evenly around the tin. Cook in the oven for about 30 minutes.
- Score the flapjack into squares or oblongs while it’s still warm. When cold, remove from the tin and tuck in!