How to make Mint Sauce

Ingredients for Mint Sauce

• 1 large bunch of mint (leaves stripped) (40g)
• 2tbsp sugar
• Large pinch of salt
• 90 ml boiling water
• 3-4tbsp white wine vinegar

Step-by-Step

1. Finely chop mint leaves with the sugar to help keep the colour
2. Place chopped leaves into a jug with the salt and then pour over boiling water
3. Add the vinegar slowly and taste
4. Add a little more vinegar or sugar if necessary for a good balance of flavours
5. Serve over roast lamb